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Producer

Clandestin

Champagne, France

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Owner:

Bertrand Gautherot, & Benoit Doussot

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Farming:

Practicing Organic

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Production:

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Grapes Grown:

Pinot Noir, Chardonnay

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PANGEA Stocks:

Boreal 

Austral 

Les Passagers: Fiole 

Les Passagers: Haut De Val Barmont

A joint project between Bertrand Gautherot of Vouette & Sorbée and talented Meursault trained winemaker Benoit Doussot. Everything at the estate is harvested by hand, fermentations are natural with nothing added or taken away. All wines are barrel aged post primary fermentation in large neutral French Oak, aging sur latte for 15 months. All wines are no dosage in the interest of preserving the purity of fruit.

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