Fossil and Fawn
Willamette Valley, Oregon
Jim Fischer & Jenny Mosbacher
Auxerrois, Riesling, Gewurztraminer, Pinot Gris, Pinot Noir, Chardonnay
Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture. Jim Fischer and Jenny Mosbacher began with the notion of making a small amount of wine from thier family vineyard as a single-site bottling, simply because no one else had done so before. The plan was to have a nice example to show to potential buyers of the Pinot noir and Pinot gris grown there. Somewhere along the line we figured that for all the effort, we might as well make it an official wine label. After a series of fits and starts (mostly fits), Fossil & Fawn was born proper as a wine label, nearly two years after we had that very reasonable idea. They aren't too interested in bold manifestos or style declarations - Thier goal is to make wines that they like. The wines they make, are executed with a natural approach that allows the vineyard to do the talking. That means instead of buying yeast, they culture it from the vineyard itself, with no other additives or enzymes. It also means as-little-as-necessary sulfur additions and aging all of thier wines in barrels, with very little new oak. The minimalist, natural approach is a nice way of saying they do things the hard way, by-hand. The upside is that they end up with wines that they like. Wines that have acidity, structure, and balance that will brilliantly compliment dinner tonight, or be a worthy reward for patience after a few years in the cellar.