Maloof
Willamette Valley, Oregon
Owner:
Ross & Bee Maloof
Farming:
Production:
Certified Organic or Certified Biodynamic
5200/cases
Grapes Grown:
Pinot Gris, Gewurztraminer, Riesling, Grenache, Syrah, Gamay, Pinot Noir
Eat Pizza. Suck Glass.The Maloof's off the cuff motto. Ross and Bee are at the helm here, truly two sides of a coin. Bee the brains, with a back ground in materials science engineering and Ross the heart with a decade of hospitality in Philadelphia. This team is dedicated to making wines full of energy, gusto, and gumption. Making wine since 2015, Maloof has now found a home at No Clos Radio alongside friends Fossil & Fawn. While there is plenty of vin de soif, its not all fun and games, as the Maloofs have a real peachant for Pinot Gris and are making some of the most exemplary single vineyard expressions of it in the US.