Maloof

Eat Pizza. Suck Glass - The Maloof's off-the-cuff motto. Ross and Bee are at the helm here, truly two sides of a coin. Bee the brains, with a background in materials science engineering and Ross the heart with a decade of hospitality in Philadelphia. This team is dedicated to making wines full of energy, gusto, and gumption. Making wine since 2015, Maloof has now found a home at No Clos Radio alongside friends Fossil & Fawn. While there is plenty of vin de soif, it's not all fun and games, as the Maloofs have a real penchant for Pinot Gris and are making some of the most exemplary single vineyard expressions of it in the US.