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Producer

Maloof

Willamette Valley, Oregon

Owner:

Ross & Bee Maloof

Farming:

Production:

Certified Organic or Certified Biodynamic

5200/cases

Grapes Grown:

Pinot Gris, Gewurztraminer, Riesling, Grenache, Syrah, Gamay, Pinot Noir

Eat Pizza. Suck Glass.The Maloof's off the cuff motto. Ross and Bee are at the helm here, truly two sides of a coin. Bee the brains, with a back ground in materials science engineering and Ross the heart with a decade of hospitality in Philadelphia. This team is dedicated to making wines full of energy, gusto, and gumption. Making wine since 2015, Maloof has now found a home at No Clos Radio alongside friends Fossil & Fawn. While there is plenty of vin de soif, its not all fun and games, as the Maloofs have a real peachant for Pinot Gris and are making some of the most exemplary single vineyard expressions of it in the US.

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