Willamette Valley, Oregon
Ross & Bee Maloof
Certified Organic or Certified Biodynamic
Pinot Gris, Gewurztraminer, Riesling, Grenache, Syrah, Gamay, Pinot Noir
Eat Pizza. Suck Glass.The Maloof's off the cuff motto. Ross and Bee are at the helm here, truly two sides of a coin. Bee the brains, with a back ground in materials science engineering and Ross the heart with a decade of hospitality in Philadelphia. This team is dedicated to making wines full of energy, gusto, and gumption. Making wine since 2015, Maloof has now found a home at No Clos Radio alongside friends Fossil & Fawn. While there is plenty of vin de soif, its not all fun and games, as the Maloofs have a real peachant for Pinot Gris and are making some of the most exemplary single vineyard expressions of it in the US.