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Producer

Wonderwerk

Los Angeles, California

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Owner:

Issamu Kamide & Andrew Lardy

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Farming:

Practicing Organic

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Production:

1000/cases

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Grapes Grown:

Riesling, Chenin Blanc, Sauvignon Blanc, Pinot Gris, Carignan, Petite Sirah, Montepulciano, Freisa

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PANGEA Stocks:

Big Orange - Liter
Big Juicy - Liter
Big Crispy - Liter
Marinara
Riveira
Al Fresco
Club Music

Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation. We live in LA (Echo Park!) and make supernatural wines from all over California. We produce and bottle with our own hands and feet. We ride the wavelength from low-intervention to high-innovation, making collaborative ideas come to life in funky new ways. Wonderwerk began as a long night on a disco dancefloor (Despacio!) wound down and we didn't want the party to end. Now, it's flowed from there into the wines you see and drink today.

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